Three Antifungal Proteins From Penicillium expansum: Different Patterns of Production and Antifungal Activity
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02370
Abstract: Antifungal proteins of fungal origin (AFPs) are small, secreted, cationic, and cysteine-rich proteins. Filamentous fungi encode a wide repertoire of AFPs belonging to different phylogenetic classes, which offer a great potential to develop new antifungals… read more here.
Keywords: production; antifungal proteins; peafpa; penicillium expansum ... See more keywords
Antifungal Activity and Molecular Mechanisms of Partial Purified Antifungal Proteins from Rhinacanthus nasutus against Talaromyces marneffei
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Fungi"
DOI: 10.3390/jof6040333
Abstract: Antifungal proteins (AFPs) are able to inhibit a wide spectrum of fungi without significant toxicity to the hosts. This study examined the antifungal activity of AFPs isolated from a Thai medicinal plant, Rhinacanthus nasutus, against… read more here.
Keywords: antifungal proteins; talaromyces marneffei; rhinacanthus nasutus; antifungal activity ... See more keywords
Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7060449
Abstract: Penicillium phytopathogenic species provoke severe postharvest disease and economic losses. Penicillium expansum is the main pome fruit phytopathogen while Penicillium digitatum and Penicillium italicum cause citrus green and blue mold, respectively. Control strategies rely on… read more here.
Keywords: decay; control penicillium; antifungal proteins; fruit ... See more keywords