Articles with "antifungal vocs" as a keyword



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Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits.

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Published in 2020 at "Food microbiology"

DOI: 10.1016/j.fm.2020.103556

Abstract: Rotting caused by grey mould (Botrytis cinerea) is a concerning disease for numerous crops both pre- and postharvest stages. Application of antagonistic yeasts is a promising strategy for controlling grey mould incidence which could mitigate… read more here.

Keywords: incidence; application antifungal; acetate; antifungal vocs ... See more keywords