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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8813
Abstract: BACKGROUND Ovomucoid (OVM) is the dominant allergen found in egg white. The heat-induced changes on chicken OVM structure and antigenic properties were assessed at acidic, neutral and alkaline pH values. RESULTS The fluorescence spectroscopy measurements…
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Keywords:
thermal processing;
processing structure;
structure;
antigenicity ... See more keywords
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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2625-5
Abstract: The global interest in saving food resources is leading to recycle wasted-food materials to extract useful nutrients. In dairy industry, the recycling of whey proteins determines their utilization in the healthy-addressed foods, which, however, can…
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Keywords:
pepsin;
protein concentrate;
whey protein;
digestion ultrafiltration ... See more keywords
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Published in 2018 at "Acta biomaterialia"
DOI: 10.1016/j.actbio.2018.08.016
Abstract: Antigenicity remains the primary barrier towards expanding the use of unfixed xenogeneic biomaterials in clinical applications. An unfixed xenogeneic biomaterial devoid of antigenicity, with maintained structural and mechanical integrity, has potential to overcome the limitations…
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Keywords:
immune;
unfixed xenogeneic;
residual antigenicity;
graft specific ... See more keywords
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Published in 2018 at "European Journal of Pharmaceutics and Biopharmaceutics"
DOI: 10.1016/j.ejpb.2018.08.006
Abstract: Graphical abstract Figure. No Caption available. Abstract Vaccine thermostability is key to successful global immunization programs as it may have a significant impact on the continuous cold‐chain maintenance logistics, as well as affect vaccine potency.…
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Keywords:
virus particle;
virus;
rabv;
characterization ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128402
Abstract: A new method was investigated to decline the antigenicity of β-Lactoglobulin (β-LG) by site specifically conjugating β-LG at the N-terminus with 5 kDa and 10 kDa monomethoxy polyethylene glycol propyl aldehyde (mPEG-ALD). The optimal reaction conditions were…
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Keywords:
site specific;
new site;
effect;
conformation ... See more keywords
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Published in 2017 at "Veterinary Microbiology"
DOI: 10.1016/j.vetmic.2017.03.010
Abstract: Abstract Avian coronavirus infectious bronchitis virus (IBV) causes considerable damage to the poultry industry worldwide and the proportion of QX-like genotype isolates have increased over time. Here, to better understand the antigenicity and pathogenicity of…
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Keywords:
ibv;
antigenicity pathogenicity;
pathogenicity;
antigenicity ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-98136-z
Abstract: While enzymatic hydrolysis is an effective method for lowering the antigenicity of cow milk (CM), research regarding the antigenicity and nutritional traits of CM hydrolysate is limited. Here, we evaluated the protein content, amino acid…
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Keywords:
antigenicity nutritional;
cow milk;
antigenicity;
enzymatic hydrolysis ... See more keywords
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Published in 2022 at "Annals of Medicine"
DOI: 10.1080/07853890.2022.2157476
Abstract: Abstract Introduction Red blood cell (RBC) storage solution is used for suspending and preserving RBCs for later use in in vitro immunohematology testing. Proper RBC preservation is crucial for obtaining accurate results in RBC phenotyping…
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Keywords:
antigenicity;
storage;
rbc storage;
solution ... See more keywords
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Published in 2023 at "Systems biology in reproductive medicine"
DOI: 10.1080/19396368.2023.2198070
Abstract: Sperm antigenicity has been implicated as a regulatory factor for acquiring fertilizing competence in the female reproductive tract. Overt immune response against the sperm proteins leads to idiopathic infertility. Hence, the aim of the study…
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Keywords:
metabolically active;
antigenicity;
antioxidant status;
sperm ... See more keywords
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Published in 2019 at "Food Reviews International"
DOI: 10.1080/87559129.2019.1701010
Abstract: ABSTRACT Cow milk proteins are among the major food allergens. Reducing their antigenicity through enzymatic hydrolysis and microbial fermentation has received much attention. Both treatments are based on proteolysis of milk protein and deactivation of…
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Keywords:
milk;
enzymatic hydrolysis;
antigenicity enzymatic;
milk protein ... See more keywords
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Published in 2023 at "Viral immunology"
DOI: 10.1089/vim.2022.0101
Abstract: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has caused a global pandemic. There are four structural proteins of the virus: spike, envelope, membrane, and nucleocapsid proteins. Various vaccines were designed and are effectively being used…
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Keywords:
epitope;
conservation analysis;
antigenicity;
domain ... See more keywords