Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1622562
Abstract: ABSTRACT The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness… read more here.
Keywords: three major; antiglycation activities; coffee brew; bioactive compounds ... See more keywords
The Effect of UV Irradiation on Vitamin D2 Content and Antioxidant and Antiglycation Activities of Mushrooms
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DOI: 10.3390/foods9081087
Abstract: Mushroom irradiation has been considered a sustainable process to generate high amounts of vitamin D2 due to the role of this vitamin for human health and of the global concerns regarding its deficient or inadequate… read more here.
Keywords: irradiation; effect irradiation; antioxidant antiglycation; antiglycation activities ... See more keywords
Bioactive Compounds from Ephedra fragilis: Extraction Optimization, Chemical Characterization, Antioxidant and AntiGlycation Activities
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DOI: 10.3390/molecules26195998
Abstract: Response surface methodology (RSM) with a Box–Behnken design (BBD) was used to optimize the extraction of bioactive compounds from Ephedra fragilis. The results suggested that extraction with 61.93% ethanol at 44.43 °C for 15.84 h… read more here.
Keywords: extraction; compounds ephedra; antioxidant antiglycation; antiglycation activities ... See more keywords