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Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00462-9
Abstract: The elevated blood sugar slowly attacks reactive amino group of functional proteins and impairs its functions, generates reactive oxygen species (ROS) as byproduct and increases risk of cancer. Bioactive peptides might act as protecting agent…
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Keywords:
antiglycation antioxidant;
vicia faba;
antioxidant antiproliferative;
faba peptides ... See more keywords