Articles with "antiglycative agents" as a keyword



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Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.08.007

Abstract: The role of polyphenolic compounds extractable from artichoke solid wastes in the formation of advanced glycation end products (AGEs) was studied. Outer bracts and stems were extracted using different water-ethanol mixtures and HPLC-DAD analyses indicated… read more here.

Keywords: pubchem cid; pubchem; antiglycative agents; acid pubchem ... See more keywords