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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.08.007
Abstract: The role of polyphenolic compounds extractable from artichoke solid wastes in the formation of advanced glycation end products (AGEs) was studied. Outer bracts and stems were extracted using different water-ethanol mixtures and HPLC-DAD analyses indicated…
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Keywords:
pubchem cid;
pubchem;
antiglycative agents;
acid pubchem ... See more keywords