Chemical characterization, antihyperlipidaemic and antihyperglycemic effects of Brazilian bitter quina species in mice consuming a high-refined carbohydrate diet
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.01.030
Abstract: Abstract Quina is the popular name for species of Cinchona, native to Peru and whose barks produce quinine. Currently, quinine is also used as a bitter additive in tonic water and drinks. Cinchona species do… read more here.
Keywords: bitter quina; chemical characterization; antihyperglycemic effects; antihyperlipidaemic antihyperglycemic ... See more keywords
Antihyperglycemic Effects of Salvia polystachya Cav. and Its Terpenoids: α-Glucosidase and SGLT1 Inhibitors
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DOI: 10.3390/plants11050575
Abstract: The antihyperglycemic activity of ethanolic extract from Salvia polystachya (EESpS) and its products was evaluated using in vivo, ex vivo and in silico assays; additionally, an acute toxicity assay was evaluated. EESpS was classified as… read more here.
Keywords: molecular docking; glucosidase; antihyperglycemic effects; docking studies ... See more keywords