Chemical characterization, antihyperlipidaemic and antihyperglycemic effects of Brazilian bitter quina species in mice consuming a high-refined carbohydrate diet
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DOI: 10.1016/j.jff.2019.01.030
Abstract: Abstract Quina is the popular name for species of Cinchona, native to Peru and whose barks produce quinine. Currently, quinine is also used as a bitter additive in tonic water and drinks. Cinchona species do… read more here.
Keywords: bitter quina; chemical characterization; antihyperglycemic effects; antihyperlipidaemic antihyperglycemic ... See more keywords