Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05382
Abstract: Flavonoids are known for potent antioxidant activity and antihyperlipidemia. As a result of the few antinutritional factors and high bioactive substances, such as flavonoids, sprouts of tartary buckwheat (Fagopyrum tataricum, STB) have become healthy food.… read more here.
Keywords: transcriptomic metabonomic; tartary buckwheat; high fat; antihyperlipidemic effects ... See more keywords
The antihyperlipidemic effects of fullerenol nanoparticles via adjusting the gut microbiota in vivo
Sign Up to like & getrecommendations! Published in 2018 at "Particle and Fibre Toxicology"
DOI: 10.1186/s12989-018-0241-9
Abstract: BackgroundNanoparticles (NPs) administered orally will meet the gut microbiota, but their impacts on microbiota homeostasis and the consequent physiological relevance remain largely unknown. Here, we describe the modulatory effects and the consequent pharmacological outputs of… read more here.
Keywords: fullerenol nanoparticles; microbiota; antihyperlipidemic effects; gut microbiota ... See more keywords
An Insight into Antihyperlipidemic Effects of Polysaccharides from Natural Resources
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DOI: 10.3390/molecules27061903
Abstract: Hyperlipidemia is a chronic metabolic disease caused by the abnormal metabolism of lipoproteins in the human body. Its main hazard is to accelerate systemic atherosclerosis, which causes cerebrovascular diseases such as coronary heart disease and… read more here.
Keywords: insight antihyperlipidemic; natural resources; polysaccharides natural; effects polysaccharides ... See more keywords