A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking
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DOI: 10.1002/ptr.6428
Abstract: Traditionally, sesame oil (SO) has been used as a popular food and medicine. The review aims to summarize the antioxidant and antiinflammatory effects of SO and its identified compounds as well as further fatty acid… read more here.
Keywords: antioxidant antiinflammatory; antiinflammatory; antiinflammatory activity; profiling molecular ... See more keywords
Antiinflammatory activity of natural triterpenes—An overview from 2006 to 2021
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DOI: 10.1002/ptr.7359
Abstract: Terpenes are one of the most abundant classes of secondary metabolites produced by plants and can be divided based on the number of isoprene units (C5) in monoterpenes (2 units—C10), sesquiterpenes (3 units—C15), diterpenes (4 units—C20), triterpenes (6… read more here.
Keywords: triterpenes overview; activity natural; 2006 2021; natural triterpenes ... See more keywords
Alkaloid Constituents of Ficus hispida and Their Antiinflammatory Activity
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DOI: 10.1007/s13659-020-00233-5
Abstract: Four new alkaloids, ficuhismines A–D (1–4), together with three known ones, were isolated from Ficus hispida. Their structures were elucidated by spectroscopic analysis and chemical method. The new compounds represent the first amine alkaloids with… read more here.
Keywords: constituents ficus; ficus hispida; antiinflammatory activity; hispida antiinflammatory ... See more keywords