An overview of the natural antimicrobial alternatives for sheep meat preservation.
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DOI: 10.1111/1541-4337.13004
Abstract: Sheep meat is consumed and appreciated all over the world for its nutritional value and flavor. However, this meat is very perishable and easily subjected to the action of both spoilage and pathogenic microorganisms. For… read more here.
Keywords: natural antimicrobials; sheep meat; natural antimicrobial; antimicrobial alternatives ... See more keywords