Potential substitution of the root with the leaf in the use of Moringa oleifera for antimicrobial, antidiabetic and antioxidant properties
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DOI: 10.1016/j.sajb.2019.01.029
Abstract: Abstract A study was conducted to assess variation in antioxidant, antimicrobial, antidiabetic and phytochemical properties between the leaves, and the main and lateral roots of Moringa (Moringa oleifera). Standard antioxidant models including the DPPH scavenging,… read more here.
Keywords: antimicrobial antidiabetic; potential substitution; antioxidant; substitution root ... See more keywords
Potential antimicrobial, antidiabetic, catalytic, antioxidant and ROS/RNS inhibitory activities of Silybum marianum mediated biosynthesized copper oxide nanoparticles
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DOI: 10.1039/d2ra01929a
Abstract: Use of medicinal plants for the biosynthesis of nanoparticles offers several advantages over other synthesis approaches. Plants contain a variety of bioactive compounds that can participate in reduction and capping of nanoparticles. Plant mediated synthesis… read more here.
Keywords: antimicrobial antidiabetic; potential antimicrobial; antidiabetic catalytic; silybum marianum ... See more keywords
Antioxidant, Antimicrobial, and Antidiabetic Activities of Crowberry Fruits
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DOI: 10.4172/pharmaceutical-sciences.1000382
Abstract: Although crowberry is a relatively under-utilized wild berry, it holds considerable potential for application in the food and cosmetic industries due to its high phenolic content. In this study, antioxidant, antimicrobial, and antidiabetic activities of… read more here.
Keywords: activities crowberry; antimicrobial antidiabetic; antidiabetic activities; activity ... See more keywords