Articles with "antimicrobial antioxidant" as a keyword



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Synthesis and evaluation of some novel 3-hetarylindole derivatives as antimicrobial and antioxidant agents

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Published in 2018 at "Chemistry of Heterocyclic Compounds"

DOI: 10.1007/s10593-018-2317-8

Abstract: In a continuation of our program to develop a new class of antimicrobial and antioxidant agents, 13 novel 3-substituted indole derivatives incorporating biologically active heterocycles were synthesized and evaluated for their in vitro antimicrobial activity.… read more here.

Keywords: novel hetarylindole; evaluation novel; antimicrobial antioxidant; antioxidant agents ... See more keywords
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Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid

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Published in 2017 at "Food Biophysics"

DOI: 10.1007/s11483-017-9503-6

Abstract: In order to develop novel antimicrobial and antioxidant biopolymers for active packaging to improve quality and safety of food products, we for the first time grafted phenyllatic acid (PLA) on chitosan (CS) using a green… read more here.

Keywords: novel antimicrobial; antimicrobial antioxidant; chitosan derivatives; antioxidant chitosan ... See more keywords
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Effect of mutagenesis treatment on antimicrobial and antioxidant activities of pigments extracted from Rhodotorula glutinis

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Published in 2017 at "Biocatalysis and agricultural biotechnology"

DOI: 10.1016/j.bcab.2017.04.007

Abstract: Abstract The coloring of textiles, leather, food and other materials with natural dyes and pigments is receiving great attraction due to their non-toxic and non-allergic nature. Aim of this research was to study effect of… read more here.

Keywords: antimicrobial antioxidant; antioxidant activities; effect; glutinis ... See more keywords
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In vitro screening of antimicrobial, antioxidant, cytotoxic activities, and characterization of bioactive substances from freshwater cyanobacteria Oscillatoria sp. SSCM01 and Phormidium sp. SSCM02

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Published in 2020 at "Biocatalysis and agricultural biotechnology"

DOI: 10.1016/j.bcab.2020.101772

Abstract: Abstract Cyanobacteria are rich sources of structurally novel and biologically active metabolites with antibacterial, antiviral, antifungal, and anticancer activities. The present study aimed to evaluate the antimicrobial, antioxidant, and toxicity potential of freshwater filamentous cyanobacterial… read more here.

Keywords: freshwater cyanobacteria; antimicrobial antioxidant; cyanobacteria oscillatoria; phormidium sscm02 ... See more keywords
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New bio-sensitive and biologically active single crystal of pyrimidine scaffold ligand and its gold and platinum complexes: DFT, antimicrobial, antioxidant, DNA interaction, molecular docking with DNA/BSA and anticancer studies.

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Published in 2018 at "Bioorganic chemistry"

DOI: 10.1016/j.bioorg.2018.08.006

Abstract: Novel gold and platinum complexes [AuL2]·Cl, 1 and [PtL2]·2Cl, 2 with ligand, 2-methoxy-6-((2-(4-(trifluoromethyl)pyrimidin-2-yl)hydrazono)methyl)phenol (HL) have been synthesized and screened for their antimicrobial, antioxidant, DNA binding and anticancer (in vitro) activities. The single crystal of ligand… read more here.

Keywords: antimicrobial antioxidant; dna; ligand; single crystal ... See more keywords
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Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.02.027

Abstract: Previous studies of galangal (Alpinia galanga) have focussed mostly on rhizomes but seldom on flowers. A comprehensive look at galangal flowers could reveal additional benefits. The chemical composition of galangal flowers was significantly (p  read more here.

Keywords: galangal alpinia; antimicrobial antioxidant; antioxidant activities; galangal flowers ... See more keywords
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Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil

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Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2017.12.039

Abstract: Abstract The active poly(vinyl alcohol) (PVA) films incorporated with clove oil (CO) at level of 1%, 3%, 5%, 7% and 9% (w/w) was prepared. The effects of CO content on the structural, mechanical, gas barrier… read more here.

Keywords: antimicrobial antioxidant; antioxidant activities; packaging; oil ... See more keywords
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Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation

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Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2018.08.008

Abstract: Abstract In order to explore the potential of a novel tyrosinase inhibitor, namely the hydroxypyridinone derivative (5-hydroxy-1-octyl-4-oxo-1,4-dihydropyridine-2-carbaldehyde O-ethyl oxime, HPO), for shrimp preservation, six bacterial isolates from shrimp (Penaeus vannamei) (S1, S2, S3, S5, S6… read more here.

Keywords: preservation; hpo; shrimp preservation; antimicrobial antioxidant ... See more keywords
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Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.05.151

Abstract: Edible films from chitosan (CH) containing various amount of acorn starch (AS) and eugenol (Eu) were developed by casting and solvent-evaporation method, and their physico-chemical, barrier, antimicrobial, antioxidant and structural properties were also investigated. The… read more here.

Keywords: barrier; antimicrobial antioxidant; starch eugenol; film ... See more keywords
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Variations of the antimicrobial, antioxidant, sensory attributes and biogenic amines content in Lithuania-derived bee products

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108793

Abstract: This study examined the antimicrobial and antioxidant properties, overall acceptability (OA), including influence of the product-induced emotions, and biogenic amine (BA) content in fourteen honey (H1–14), four propolis (P15–18) and four bee bread (BB19–22) samples,… read more here.

Keywords: antimicrobial antioxidant; variations antimicrobial; bee products; antioxidant sensory ... See more keywords
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Antimicrobial, antioxidant and cytotoxicity of isolated compounds from leaves of Pappea capensis

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Published in 2017 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2016.10.021

Abstract: Abstract Pappea capensis is a medicinal plant widely used in the management of eye infections, sexually transmitted infections and as an aphrodisiac in South Africa. Two flavonoids quercetin-3-O-rhamnoside ( 1 ) and epicatechin ( 2… read more here.

Keywords: antimicrobial antioxidant; isolated compounds; antioxidant cytotoxicity; pappea capensis ... See more keywords