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Published in 2018 at "Chemistry of Heterocyclic Compounds"
DOI: 10.1007/s10593-018-2317-8
Abstract: In a continuation of our program to develop a new class of antimicrobial and antioxidant agents, 13 novel 3-substituted indole derivatives incorporating biologically active heterocycles were synthesized and evaluated for their in vitro antimicrobial activity.…
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Keywords:
novel hetarylindole;
evaluation novel;
antimicrobial antioxidant;
antioxidant agents ... See more keywords
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Published in 2017 at "Food Biophysics"
DOI: 10.1007/s11483-017-9503-6
Abstract: In order to develop novel antimicrobial and antioxidant biopolymers for active packaging to improve quality and safety of food products, we for the first time grafted phenyllatic acid (PLA) on chitosan (CS) using a green…
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Keywords:
novel antimicrobial;
antimicrobial antioxidant;
chitosan derivatives;
antioxidant chitosan ... See more keywords
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Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.04.007
Abstract: Abstract The coloring of textiles, leather, food and other materials with natural dyes and pigments is receiving great attraction due to their non-toxic and non-allergic nature. Aim of this research was to study effect of…
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Keywords:
antimicrobial antioxidant;
antioxidant activities;
effect;
glutinis ... See more keywords
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Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101772
Abstract: Abstract Cyanobacteria are rich sources of structurally novel and biologically active metabolites with antibacterial, antiviral, antifungal, and anticancer activities. The present study aimed to evaluate the antimicrobial, antioxidant, and toxicity potential of freshwater filamentous cyanobacterial…
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Keywords:
freshwater cyanobacteria;
antimicrobial antioxidant;
cyanobacteria oscillatoria;
phormidium sscm02 ... See more keywords
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Published in 2018 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2018.08.006
Abstract: Novel gold and platinum complexes [AuL2]·Cl, 1 and [PtL2]·2Cl, 2 with ligand, 2-methoxy-6-((2-(4-(trifluoromethyl)pyrimidin-2-yl)hydrazono)methyl)phenol (HL) have been synthesized and screened for their antimicrobial, antioxidant, DNA binding and anticancer (in vitro) activities. The single crystal of ligand…
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Keywords:
antimicrobial antioxidant;
dna;
ligand;
single crystal ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.027
Abstract: Previous studies of galangal (Alpinia galanga) have focussed mostly on rhizomes but seldom on flowers. A comprehensive look at galangal flowers could reveal additional benefits. The chemical composition of galangal flowers was significantly (p
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Keywords:
galangal alpinia;
antimicrobial antioxidant;
antioxidant activities;
galangal flowers ... See more keywords
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.12.039
Abstract: Abstract The active poly(vinyl alcohol) (PVA) films incorporated with clove oil (CO) at level of 1%, 3%, 5%, 7% and 9% (w/w) was prepared. The effects of CO content on the structural, mechanical, gas barrier…
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Keywords:
antimicrobial antioxidant;
antioxidant activities;
packaging;
oil ... See more keywords
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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.08.008
Abstract: Abstract In order to explore the potential of a novel tyrosinase inhibitor, namely the hydroxypyridinone derivative (5-hydroxy-1-octyl-4-oxo-1,4-dihydropyridine-2-carbaldehyde O-ethyl oxime, HPO), for shrimp preservation, six bacterial isolates from shrimp (Penaeus vannamei) (S1, S2, S3, S5, S6…
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Keywords:
preservation;
hpo;
shrimp preservation;
antimicrobial antioxidant ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.151
Abstract: Edible films from chitosan (CH) containing various amount of acorn starch (AS) and eugenol (Eu) were developed by casting and solvent-evaporation method, and their physico-chemical, barrier, antimicrobial, antioxidant and structural properties were also investigated. The…
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Keywords:
barrier;
antimicrobial antioxidant;
starch eugenol;
film ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108793
Abstract: This study examined the antimicrobial and antioxidant properties, overall acceptability (OA), including influence of the product-induced emotions, and biogenic amine (BA) content in fourteen honey (H1–14), four propolis (P15–18) and four bee bread (BB19–22) samples,…
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Keywords:
antimicrobial antioxidant;
variations antimicrobial;
bee products;
antioxidant sensory ... See more keywords
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Published in 2017 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2016.10.021
Abstract: Abstract Pappea capensis is a medicinal plant widely used in the management of eye infections, sexually transmitted infections and as an aphrodisiac in South Africa. Two flavonoids quercetin-3-O-rhamnoside ( 1 ) and epicatechin ( 2…
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Keywords:
antimicrobial antioxidant;
isolated compounds;
antioxidant cytotoxicity;
pappea capensis ... See more keywords