The antimicrobial and bioactive properties of lactobionic acid.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11823
Abstract: "BACKGROUND": Lactobionic acid (LBA) is a bioactive molecule that has generated keen interest in different industries. However, its future application in the food area is one of the most promising. Chemically, it is a polyhydroxy… read more here.
Keywords: bioactive properties; lactobionic acid; food; antimicrobial bioactive ... See more keywords