Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters
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DOI: 10.3390/foods11131891
Abstract: The objective of this study was to determine the impact of antimicrobial carcass washes on beef trim in the production of frankfurters. Twenty-four beef carcasses had different antimicrobial wash treatments (TRTs) randomly applied during the… read more here.
Keywords: carcass; quality; carcass washes; processing techniques ... See more keywords