Articles with "antimicrobial films" as a keyword



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Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films.

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Published in 2022 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118990

Abstract: Edible antimicrobial films made from starch/gelatin (S/G) incorporated with different ε-polylysine hydrochloride (ε-PL) contents were developed by low-temperature extrusion blowing process. ε-PL addition reduced the complex viscosity and storage modulus of blends, while promoted the… read more here.

Keywords: polylysine hydrochloride; edible antimicrobial; starch gelatin; antimicrobial films ... See more keywords
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Cellulose-based antimicrobial films incroporated with ZnO nanopillars on surface as biodegradable and antimicrobial packaging.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130784

Abstract: Biodegradable and antimicrobial films without antibiotics are of great significance for the application associated with food packaging meanwhile minimizing the negative impact on environments. In this work, cellulose-based films with the surface tailor-constructed with ZnO… read more here.

Keywords: zno nanopillars; zno nps; cellulose based; biodegradable antimicrobial ... See more keywords
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Starch-based antimicrobial films functionalized by pomegranate peel.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.09.068

Abstract: In this work, pomegranate peel (PGP) as an antimicrobial agent as well as a reinforcing agent was utilized in developing starch-based films. Hydroxypropyl high-amylose starch plasticized by water and glycerol was used in this work.… read more here.

Keywords: based antimicrobial; starch based; pomegranate peel; antimicrobial films ... See more keywords