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Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118990
Abstract: Edible antimicrobial films made from starch/gelatin (S/G) incorporated with different ε-polylysine hydrochloride (ε-PL) contents were developed by low-temperature extrusion blowing process. ε-PL addition reduced the complex viscosity and storage modulus of blends, while promoted the…
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Keywords:
polylysine hydrochloride;
edible antimicrobial;
starch gelatin;
antimicrobial films ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130784
Abstract: Biodegradable and antimicrobial films without antibiotics are of great significance for the application associated with food packaging meanwhile minimizing the negative impact on environments. In this work, cellulose-based films with the surface tailor-constructed with ZnO…
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Keywords:
zno nanopillars;
zno nps;
cellulose based;
biodegradable antimicrobial ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.09.068
Abstract: In this work, pomegranate peel (PGP) as an antimicrobial agent as well as a reinforcing agent was utilized in developing starch-based films. Hydroxypropyl high-amylose starch plasticized by water and glycerol was used in this work.…
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Keywords:
based antimicrobial;
starch based;
pomegranate peel;
antimicrobial films ... See more keywords