Functionalized nanomaterials driven antimicrobial food packaging: A technological advancement in food science
Sign Up to like & getrecommendations! Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108469
Abstract: Abstract Food packaging is an integral part of the food production and lies in the core of food manufacturing business, and becomes a sole vivacious policy for ensuring the quality of food. Avoidance of wastage,… read more here.
Keywords: antimicrobial food; functionalized nanomaterials; food; nanomaterials driven ... See more keywords
A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.924304
Abstract: N-halamines are a group of compounds containing one or more nitrogen-halogen covalent bond(s). This high-energy halide bond provides a strong oxidative state so that it is able to inactivate microorganisms effectively. In this study, a… read more here.
Keywords: fresh produce; food packaging; packaging; film ... See more keywords
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8090394
Abstract: Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring… read more here.
Keywords: caerulea; promising antioxidant; antimicrobial food; lonicera caerulea ... See more keywords