Sign Up to like & get
recommendations!
0
Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.067
Abstract: The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase activity. All sourdough isolates…
read more here.
Keywords:
functional properties;
antimicrobial functional;
properties lactic;
acid bacteria ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods11152348
Abstract: Wolffia globosa is an interesting alternative plant-based protein source containing up to 40% protein dry weight. Dried duckweed protein extract (PE) was obtained using ultrasound-assisted extraction (UAE) before isoelectric precipitation (pH 3.5) to yield protein…
read more here.
Keywords:
wolffia globosa;
ultrasound assisted;
antimicrobial functional;
functional properties ... See more keywords