Articles with "antimicrobial functional" as a keyword



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Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.01.067

Abstract: The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase activity. All sourdough isolates… read more here.

Keywords: functional properties; antimicrobial functional; properties lactic; acid bacteria ... See more keywords
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Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction

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Published in 2022 at "Foods"

DOI: 10.3390/foods11152348

Abstract: Wolffia globosa is an interesting alternative plant-based protein source containing up to 40% protein dry weight. Dried duckweed protein extract (PE) was obtained using ultrasound-assisted extraction (UAE) before isoelectric precipitation (pH 3.5) to yield protein… read more here.

Keywords: wolffia globosa; ultrasound assisted; antimicrobial functional; functional properties ... See more keywords