Physiochemical properties and food application of antimicrobial PLA film
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DOI: 10.1016/j.foodcont.2016.11.017
Abstract: Abstract Antimicrobial polylactic acid (PLA) films releasing allyl isothiocyanate (AIT) vapor were developed. The physicochemical properties and water vapor and gas permeability characteristics of the films were investigated, and the antimicrobial properties in vapor phase… read more here.
Keywords: pla film; antimicrobial pla; pla; food application ... See more keywords