Articles with "antimicrobial residues" as a keyword



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Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103512

Abstract: Abstract This work provides original analytical data on the levels of 45 commonly used veterinary antimicrobials in raw pork meat samples in Cyprus for six consecutive years between 2012 and 2017. A total of 15,484… read more here.

Keywords: antimicrobial residues; pork meat; raw pork; exposure ... See more keywords
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Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts

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Published in 2022 at "Antibiotics"

DOI: 10.3390/antibiotics11060807

Abstract: Antimicrobials may be used to inhibit the growth of micro-organisms in the cultivation of mung bean sprouts, but the effects on mung bean sprouts are unclear. In the present study, the growth performance, morphology, antimicrobial… read more here.

Keywords: mung bean; antimicrobial residues; bean sprouts; growth ... See more keywords
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Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health

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Published in 2023 at "Open Veterinary Journal"

DOI: 10.5455/ovj.2023.v13.i5.4

Abstract: Background: Organic egg is among the most common organic foods offered for sale in Egyptian markets in recent years, and consumers buy them at a higher price because they believe organic eggs are safer and… read more here.

Keywords: public health; antimicrobial residues; aswan governorate; organic eggs ... See more keywords