Extraction, Isolation and Identification of Antimicrobial Substances from Bacillus amyloliquefaciens CMN1308
Sign Up to like & getrecommendations! Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha45110654
Abstract: Four separation methods of antimicrobial substances produced by CMN1308 ( Bacillus amyloliquefaciens ) were evaluated and selected according to number of antimicrobial substances and its activity in vitro . The results showed that extraction by… read more here.
Keywords: antimicrobial substances; strain cmn1308; maximum ion; bacillus amyloliquefaciens ... See more keywords
Optimization of the medium composition for production of antimicrobial substances by bacillus subtilis ATCC 6633
Sign Up to like & getrecommendations! Published in 2017 at "Acta Periodica Technologica"
DOI: 10.2298/apt1748245r
Abstract: In the effort to overcome the increase in antimicrobial resistance of different pathogens, natural products from microbial sources appear to be the most favorable alternative to current antibiotics. Production of antimicrobial compounds is highly dependent… read more here.
Keywords: antimicrobial substances; production; subtilis atcc; atcc 6633 ... See more keywords
Textiles impregnated with antimicrobial substances in healthcare services: systematic review
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2023.1130829
Abstract: Background Antimicrobial textiles have proved to be a promising biosafety strategy. Thus, the current study was focused on identifying which antimicrobial substances impregnated in textiles used in healthcare services confer efficacy in reducing the microbial… read more here.
Keywords: textiles used; efficacy reducing; healthcare services; antimicrobial substances ... See more keywords
Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172635
Abstract: Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances. It also warrants the reliability of the obtained test results, which is important… read more here.
Keywords: proficiency; residues antimicrobial; 2017 2021; antimicrobial substances ... See more keywords