Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns.
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DOI: 10.1016/j.fm.2020.103576
Abstract: Gaseous treatments with ClO2 and O3 on low-moisture foods (LMFs) have been reported for their efficient bacterial reduction without affecting the external quality of food. However, these studies were conducted on a small scale, which… read more here.
Keywords: peppercorns gaseous; antimicrobial treatments; gaseous antimicrobial; treatment ... See more keywords