Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
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DOI: 10.3390/foods11172613
Abstract: Meat is a nutrient-rich matrix for human consumption. However, it is also a suitable environment for the proliferation of both spoilage and pathogenic microorganisms. The growing demand to develop healthy and nutritious meat products with… read more here.
Keywords: safety; natural antimicrobials; reformulated meat; meat ... See more keywords