Antimicrobials for food and feed; a bacteriocin perspective.
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2019.12.023
Abstract: Bacteriocins are natural antimicrobials that have been consumed via fermented foods for millennia and have been the focus of renewed efforts to identify novel bacteriocins, and their producing microorganisms, for use as food biopreservatives and… read more here.
Keywords: antimicrobials food; food feed; feed bacteriocin; feed ... See more keywords
Nanostructures for delivery of natural antimicrobials in food
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1308915
Abstract: ABSTRACT Natural antimicrobial compounds are a topic of utmost interest in food science due to the increased demand for safe and high-quality foods with minimal processing. The use of nanostructures is an interesting alternative to… read more here.
Keywords: delivery natural; nanostructures delivery; antimicrobials food; natural antimicrobials ... See more keywords
Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum
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DOI: 10.3390/antibiotics10060671
Abstract: Antimicrobial resistance (AMR) is a global problem and there has been growing concern associated with its widespread along the animal–human–environment interface. The farm-to-fork continuum was highlighted as a possible reservoir of AMR, and a hotspot… read more here.
Keywords: antimicrobials food; food related; resistance; farm fork ... See more keywords