Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems
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DOI: 10.1016/j.foodcont.2020.107678
Abstract: Abstract The controversy of the chemical preservatives with serious health issues has shifted the food consumers and manufacturers towards the use of natural preservatives. Therefore, exploitation of natural antimicrobials, such as essential oils and bacteriocins… read more here.
Keywords: microbial growth; antimicrobials promising; food; encapsulated natural ... See more keywords