Determination of the Total Content of Arsenic, Antimony, Selenium and Mercury in Chinese Herbal Food by Chemical Vapor Generation-Four-Channel Non-dispersive Atomic Fluorescence Spectrometry
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Fluorescence"
DOI: 10.1007/s10895-020-02569-0
Abstract: Food security is related to safe and nutritious food which meets people’s dietary needs and food preferences for an active and healthy life. A simple and feasible method was proposed for the simultaneous analysis of… read more here.
Keywords: herbal food; antimony selenium; fluorescence; arsenic antimony ... See more keywords