[Antimutagenic and antioxidant features of confectionery products containing the powder from the leaves of Hippophae rhamnoides L.]
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DOI: 10.24411/0042-8833-2018-10011
Abstract: The aim of the work was to determine the possibility of using the powder from the leaves of Hippophae rhamnoides L. for enriching flour confectionery and to evaluate the antimutagenic and antioxidant activity of the… read more here.
Keywords: antimutagenic antioxidant; hippophae rhamnoides; leaves hippophae; powder ... See more keywords