Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
Sign Up to like & getrecommendations! Published in 2021 at "Metabolites"
DOI: 10.3390/metabo11070436
Abstract: Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content.… read more here.
Keywords: red white; assessment antioxidant; properties red; wine ... See more keywords