Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
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DOI: 10.3390/antiox9020186
Abstract: Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of… read more here.
Keywords: nutrients antinutrients; composition antioxidant; antinutrients phenolic; phenolic composition ... See more keywords