Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum.
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DOI: 10.1016/j.foodres.2021.110299
Abstract: Macrotyloma uniflorum is a salubrious but underutilized legume mainly consumed in semi-arid zones of Africa, Australia and India. Various antinutritional factors- phytates, oxalates and oligosaccharides- has limited its consumption. Current work describes the influence of… read more here.
Keywords: influence cooking; macrotyloma uniflorum; underutilized legume; antinutritional factors ... See more keywords
Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors
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DOI: 10.1016/j.lwt.2018.04.025
Abstract: Abstract In this work, different antinutritional factors (trypsin inhibitors, isoflavones and raffinose family oligosaccharides) were selectively removed from soy flour by using aqueous micellar two-phase systems (AMTPS). The effects of independent variables including temperature (30–60 °C),… read more here.
Keywords: two phase; aqueous micellar; micellar two; phase system ... See more keywords
A review of thermosensitive antinutritional factors in plant-based foods.
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DOI: 10.1111/jfbc.14199
Abstract: Legumes and cereals account for the vast proportion of people's daily intake of plant-based foods. Meanwhile, a large number of antinutritional factors in legumes and cereals hinder the body absorption of nutrients and reduce the… read more here.
Keywords: antinutritional factors; food; thermosensitive antinutritional; plant based ... See more keywords
Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)
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DOI: 10.1155/2021/5570753
Abstract: Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria… read more here.
Keywords: ethiopian chickpea; composition antinutritional; nutritional composition; factors utilization ... See more keywords