Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
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DOI: 10.3389/fmicb.2022.794503
Abstract: The present study has been aimed at evaluating the antiobesity, antihyperglycemic, and antidepressive potentials of Asparagus racemosus starter-based rice fermented foods. High-throughput NGS technology has revealed a number of bacterial genera in the prepared fermented… read more here.
Keywords: food; rice fermented; antiobesity antihyperglycemic; fermented food ... See more keywords