Integrated evaluation the antioxidant activity of epicatechin from cell dynamics.
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology progress"
DOI: 10.1002/btpr.3328
Abstract: Oxidative damage has been implicated in the pathogenesis of numerous disorders by affecting the normal functions of several tissues. Further, oxidative stress acts within cells to influence cell morphology and the behavior of cell migration.… read more here.
Keywords: rotenone; cell; damage; antioxidant ... See more keywords
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03316-x
Abstract: The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for the characterisation of this type of honey. The aim of this study was to characterise 59 samples… read more here.
Keywords: antioxidant; properties colour; physicochemical properties; honeydew ... See more keywords
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction
Sign Up to like & getrecommendations! Published in 2018 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0651-0
Abstract: This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp. A preliminary study using different solvents (methanol, ethanol and water) indicated ethanol in aqueous… read more here.
Keywords: antioxidant; recovery; extraction; ara residue ... See more keywords
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
Sign Up to like & getrecommendations! Published in 2018 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-018-0672-3
Abstract: In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent source of bioactive compounds with improved performance due to their important anthocyanins content. The aim of this study… read more here.
Keywords: antioxidant; color; content antioxidant; hibiscus ... See more keywords
Synthesis and antioxidant properties of N-substituted aminomethyl derivatives of 2-isobornylphenol
Sign Up to like & getrecommendations! Published in 2020 at "Russian Chemical Bulletin"
DOI: 10.1007/s11172-020-2987-0
Abstract: A series of 2-isobornylphenol derivatives containing aminomethyl groups either at ortho-(monoderivatives) or ortho- and para-positions (bis-derivatives) relative to the hydroxy group of phenol moiety was synthesized. Antioxidant properties of the obtained compounds were comparatively evaluated… read more here.
Keywords: antioxidant; properties substituted; antioxidant properties; aminomethyl derivatives ... See more keywords
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04638-5
Abstract: Considering the low availability of gluten-free products that are offered an affordable price and good sensory characteristics, the main objective of the study was developed a gluten-free muffin based on green banana flour and evaluate… read more here.
Keywords: antioxidant; gluten free; banana flour; green banana ... See more keywords
Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04922-4
Abstract: Excessive generation of oxygen free radicals plays a pivotal role in destruction of biological molecules like DNA, proteins, lipids, carbohydrates and results in various pathologies including neuronal disorders. Antioxidant molecules from natural products are reported… read more here.
Keywords: antioxidant; grade phycocyanin; vitro vivo; phycocyanin ... See more keywords
The effect of octylated diphenylamine and Irganox 1520 antioxidants on the stability of polybutadiene rubber
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Industrial Chemistry"
DOI: 10.1007/s40090-019-0170-y
Abstract: One of the serious problems in polybutadiene rubber (PBR) production units is the color change in products, which is due to aging and the inability of antioxidants to protect the product, especially at high temperatures.… read more here.
Keywords: antioxidant; effect octylated; polybutadiene rubber; irganox 1520 ... See more keywords
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114751
Abstract: Abstract The objective of this study was to evaluate the effects of a novel Lactobacillus plantarum strain with high-antioxidant activity on antioxidant status, chemical composition and fermentation profiles of alfalfa silage ensiled at two dry… read more here.
Keywords: antioxidant; silage; plantarum; plantarum strain ... See more keywords
Effect of dietary dehydrated lemon peel (Citrus limon) supplementation on growth, hemato-immunolological and antioxidant status of rainbow trout (Oncorhynchus mykiss) under exposure to crowding stress
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736597
Abstract: Abstract The effect of dietary dehydrated lemon peel (Citrus limon) powder (DLPP) on growth, hemato-immunological, antioxidant and stress responses in rainbow trout (Oncorhynchus mykiss) was investigated. Fish (26.8 ± 1.9 g) were randomly introduced to four treatments feeding… read more here.
Keywords: rainbow trout; crowding stress; growth; effect dietary ... See more keywords
Similar effect of sodium nitroprusside and acetylsalicylic acid on antioxidant system improvement in mouse liver but not in the brain.
Sign Up to like & getrecommendations! Published in 2017 at "Biochimie"
DOI: 10.1016/j.biochi.2017.02.006
Abstract: BACKGROUND The aim of the present study was to analyze the relative antioxidant effects of acetylsalicylic acid (ASA) and sodium nitroprusside (SNP) in mouse liver and brain. METHODS The activity of rhodanese, 3-mercaptopyruvate sulfurtransferase (MPST)… read more here.
Keywords: antioxidant; acetylsalicylic acid; liver brain; sodium nitroprusside ... See more keywords