In Situ Ultrafast Self‐gelling Coacervate Powder with Antibacterial, Antioxidant, and Robust Wet Adhesion Properties for Hemostasis and Wound Healing
Sign Up to like & getrecommendations! Published in 2025 at "Advanced Functional Materials"
DOI: 10.1002/adfm.202502577
Abstract: Adhesive hydrogels are considered a promising strategy for achieving effective hemostasis and promoting wound healing. However, developing adhesive gel dressings that can simultaneously achieve strong wet tissue adhesion, scalable production, antibacterial capabilities, bioactivity, and good… read more here.
Keywords: antioxidant; adhesion; wound healing; self gelling ... See more keywords
Exploring Antiplasmodial, Antimicrobial, Antioxidant, and Docking Profile: Conjugating Organotin Moiety With Hydrazones for Enhanced Efficacy
Sign Up to like & getrecommendations! Published in 2024 at "Applied Organometallic Chemistry"
DOI: 10.1002/aoc.7742
Abstract: In the 21st century, pathogenic deformities contribute significantly to global morbidity and mortality. Our research investigates the antimalarial, antimicrobial, and antioxidant activities of newly synthesized hydrazones and their organotin (IV) complexes, derived from 2‐benzoyl‐1H‐indene‐1,3(2H)‐dione and… read more here.
Keywords: antioxidant; antiplasmodial antimicrobial; exploring antiplasmodial; docking profile ... See more keywords
Integrated evaluation the antioxidant activity of epicatechin from cell dynamics.
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology progress"
DOI: 10.1002/btpr.3328
Abstract: Oxidative damage has been implicated in the pathogenesis of numerous disorders by affecting the normal functions of several tissues. Further, oxidative stress acts within cells to influence cell morphology and the behavior of cell migration.… read more here.
Keywords: rotenone; cell; damage; antioxidant ... See more keywords
Silver sulphide nanoparticles (Ag2SNPs) synthesized using Phyllanthus emblica fruit extract for enhanced antibacterial and antioxidant properties
Sign Up to like & getrecommendations! Published in 2024 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24612
Abstract: In this study, silver sulfide nanoparticles (Ag2SNP's) were successfully produced by using fruit extracts of Phyllanthus emblica. UV–vis, FTIR, XRD with SEM and EDX techniques were used for the synthesis process and for characterization of… read more here.
Keywords: antioxidant; ag2s nanoparticles; fruit; emblica fruit ... See more keywords
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03316-x
Abstract: The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for the characterisation of this type of honey. The aim of this study was to characterise 59 samples… read more here.
Keywords: antioxidant; properties colour; physicochemical properties; honeydew ... See more keywords
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction
Sign Up to like & getrecommendations! Published in 2018 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0651-0
Abstract: This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp. A preliminary study using different solvents (methanol, ethanol and water) indicated ethanol in aqueous… read more here.
Keywords: antioxidant; recovery; extraction; ara residue ... See more keywords
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
Sign Up to like & getrecommendations! Published in 2018 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-018-0672-3
Abstract: In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent source of bioactive compounds with improved performance due to their important anthocyanins content. The aim of this study… read more here.
Keywords: antioxidant; color; content antioxidant; hibiscus ... See more keywords
Synthesis and antioxidant properties of N-substituted aminomethyl derivatives of 2-isobornylphenol
Sign Up to like & getrecommendations! Published in 2020 at "Russian Chemical Bulletin"
DOI: 10.1007/s11172-020-2987-0
Abstract: A series of 2-isobornylphenol derivatives containing aminomethyl groups either at ortho-(monoderivatives) or ortho- and para-positions (bis-derivatives) relative to the hydroxy group of phenol moiety was synthesized. Antioxidant properties of the obtained compounds were comparatively evaluated… read more here.
Keywords: antioxidant; properties substituted; antioxidant properties; aminomethyl derivatives ... See more keywords
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04638-5
Abstract: Considering the low availability of gluten-free products that are offered an affordable price and good sensory characteristics, the main objective of the study was developed a gluten-free muffin based on green banana flour and evaluate… read more here.
Keywords: antioxidant; gluten free; banana flour; green banana ... See more keywords
Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04922-4
Abstract: Excessive generation of oxygen free radicals plays a pivotal role in destruction of biological molecules like DNA, proteins, lipids, carbohydrates and results in various pathologies including neuronal disorders. Antioxidant molecules from natural products are reported… read more here.
Keywords: antioxidant; grade phycocyanin; vitro vivo; phycocyanin ... See more keywords
The effect of octylated diphenylamine and Irganox 1520 antioxidants on the stability of polybutadiene rubber
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Industrial Chemistry"
DOI: 10.1007/s40090-019-0170-y
Abstract: One of the serious problems in polybutadiene rubber (PBR) production units is the color change in products, which is due to aging and the inability of antioxidants to protect the product, especially at high temperatures.… read more here.
Keywords: antioxidant; effect octylated; polybutadiene rubber; irganox 1520 ... See more keywords