Dietary Supplementation with Pioglitazone Hydrochloride and Chromium Methionine Improves Growth Performance, Meat Quality, and Antioxidant Ability in Finishing Pigs.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01176
Abstract: This work was designed to investigate the synergistic effects of pioglitazone hydrochloride (PGZ) and chromium methionine (CrMet) on meat quality, muscle fatty acid profile, and antioxidant ability of pigs. Pigs in four groups were fed… read more here.
Keywords: meat quality; pgz crmet; crmet; antioxidant ability ... See more keywords
Enhanced Antioxidant Ability of PEG-Coated Ce0.5Zr0.5O2-Based Nanofluids for Scavenging Hydroxyl Radicals
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DOI: 10.1021/acsomega.2c01266
Abstract: The antioxidant therapy to preserve residual hearing is relatively recent, and the search for effective antioxidants is still ongoing. Though nanoceria has shown promising radical-scavenging capability, improving its antioxidant ability and the dispersion stability of… read more here.
Keywords: peg coated; 5zr0 5o2; coated ce0; peg ... See more keywords
The immune-enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14174
Abstract: In this study, Colla corii asini (CCA) was fractionated into three fractions with different molecular weights using ultracentrifugation equipment. Components with a molecular weight of >10 kDa in F1 accounted for 81.90%, whereas that in F2… read more here.
Keywords: colla corii; antioxidant ability; corii asini; cca ... See more keywords