Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.07.004
Abstract: Abstract Hydrolysates and peptides from a canihua protein concentrate with antioxidant and angiotensine-I converting enzyme (ACE) inhibitory activities were evaluated in vitro. Hydrolysates were obtained via enzymatic hydrolysis using: Alcalase, Neutrase and Flavourzyme, in reaction in… read more here.
Keywords: peptides vitro; antioxidant angiotensin; inhibitory activities; converting enzyme ... See more keywords
Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109553
Abstract: Abstract Black garlic extracts had higher antioxidant and angiotensin I converting enzyme (ACE) inhibitory potential than raw garlic extracts. Black garlic extract contained large amounts of Amadori compounds (ACs), especially N-(1-deoxy-D-fructos-1-yl)- l -arginine (Fru-Arg) (1.0–5.0 mg/g),… read more here.
Keywords: antioxidant angiotensin; amadori compounds; converting enzyme; angiotensin converting ... See more keywords