Articles with "antioxidant anti" as a keyword



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Synthesis, Antioxidant, and Anti-Inflammatory Evaluation of Novel Thiophene-Fused Quinoline Based β-Diketones and Derivatives

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Published in 2017 at "Journal of Heterocyclic Chemistry"

DOI: 10.1002/jhet.2722

Abstract: Novel thieno[2,3-b]quinoline-2-carboxylic acid derivatives including β-diketone, pyrazole, and flavone were prepared under ultrasonication and evaluated for in vitro antioxidant and anti-inflammatory activities. Antioxidant activity was determined by DPPH radical scavenging method and anti-inflammatory activity by… read more here.

Keywords: anti inflammatory; antioxidant anti; synthesis antioxidant; quinoline ... See more keywords
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Antioxidant and Anti-Stress Effects of Taurine Against Electric Foot-Shock-Induced Acute Stress in Rats.

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Published in 2019 at "Advances in experimental medicine and biology"

DOI: 10.1007/978-981-13-8023-5_17

Abstract: In the present study, we evaluated the antioxidant and anti-stress activities of taurine in electric foot-shock stress model rats. Taurine supplementation markedly increased the hepatic glutathione (GSH) levels, compared to the levels in the stress… read more here.

Keywords: antioxidant anti; group; stress; foot shock ... See more keywords
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Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii

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Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0183-2

Abstract: The antioxidant and anti-adipogenic activities of the water extract (WE) and methanol extract (ME) of the shell and kernel of Castanopsis cuspidata var. thunbergii (CCT) nuts were evaluated. The shell extracts showed higher DPPH and… read more here.

Keywords: antioxidant anti; anti adipogenic; castanopsis cuspidata; adipogenic activities ... See more keywords
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In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions

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Published in 2018 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-018-9881-6

Abstract: Proteins extracted from Melipona beecheii honey were assessed for its antioxidant and anti-inflammatory activity by in vitro assays. Protein content was 3.56 mg/mL and after reverse phase high-performance liquid chromatography fractionation eight distinctive peaks were detected… read more here.

Keywords: anti inflammatory; antioxidant anti; honey; beecheii honey ... See more keywords
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Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research

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Published in 2018 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-018-9927-9

Abstract: In order to get high yield polysaccharide from grifola frondosa, single factor experiment and an orthogonal experiment were applied to optimize the best extraction conditions. Extraction time, extraction temperature, ratio of raw material to water… read more here.

Keywords: grifola frondosa; extraction; antioxidant anti; anti tumor ... See more keywords
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Development and screening of byproduct for its secondary metabolites, antioxidant and anti-diabetic potential from anthracnose-infected fruits of pomegranate: a sustainable approach

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Published in 2021 at "3 Biotech"

DOI: 10.1007/s13205-020-02629-z

Abstract: The main focus of the present study was to analyze the antioxidant and anti-diabetic potential of fermentative byproduct, developed from anthracnose-infected pomegranate fruits. The analysis of fermented juice showed a reduction in total phenolic content,… read more here.

Keywords: antioxidant anti; anti diabetic; diabetic potential; juice ... See more keywords
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Evaluation of antioxidant and anti-proliferative efficacy of Nostoc muscorum NCCU-442

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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"

DOI: 10.1016/j.bcab.2018.12.001

Abstract: Abstract Natural sources have always been the primary sources of bioactive principles. Cyanobacteria with its wide spectrum of metabolites represents a favourable source of compounds having medicinal properties like antioxidant, anti-proliferative etc. In this study… read more here.

Keywords: anti proliferative; nostoc muscorum; antioxidant anti; phenolic content ... See more keywords
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Atractylenolides, essential components of Atractylodes-based traditional herbal medicines: antioxidant, anti-inflammatory and anticancer properties.

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Published in 2020 at "European journal of pharmacology"

DOI: 10.1016/j.ejphar.2020.173735

Abstract: The rhizome of the plant Atractylodes macrocephala Koidz is the major constituent of the Traditional Chinese Medicine Baizhu, frequently used to treat gastro-intestinal diseases. Many traditional medicine prescriptions based on Baizhu and the similar preparation… read more here.

Keywords: anti inflammatory; medicine; antioxidant anti; inflammatory ... See more keywords
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Phytochemical composition, antioxidant and anti-proliferative properties of Genista ferox Poirret. aerial parts

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Published in 2018 at "European Journal of Integrative Medicine"

DOI: 10.1016/j.eujim.2018.08.006

Abstract: Abstract Introduction Medicinal applications of Genista species throughout the Mediterranean area are widespread. More specifically, Genista ferox Poirret., endemic to North Africa, holds important diuretic, anti-gout and –rheumatism actions. It is also employed for the… read more here.

Keywords: antioxidant anti; anti proliferative; phytochemical composition; ferox poirret ... See more keywords
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Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2021.101006

Abstract: Abstract The present study focused on the biochemical evaluation of artichoke extract, furthermore, in vitro and in silico evaluation its potential for inhibition of acetylcholinesterase activity. The total phenolic, flavonoids, triterpenoids, tannins, and sulfide polysaccharides… read more here.

Keywords: anti acetylcholinesterase; ellagic acid; acetylcholinesterase potential; antioxidant anti ... See more keywords
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Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.06.084

Abstract: Sweet-tasting proteins may be useful as low-calorie sugar substitutes in foods, beverages, and medicines. Brazzein is an attractive sweetener because of its high sweetness, sugar-like taste, and good stability at high temperature and wide pH… read more here.

Keywords: anti inflammatory; antioxidant anti; allergic activities; anti allergic ... See more keywords