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Published in 2017 at "Journal of Heterocyclic Chemistry"
DOI: 10.1002/jhet.2722
Abstract: Novel thieno[2,3-b]quinoline-2-carboxylic acid derivatives including β-diketone, pyrazole, and flavone were prepared under ultrasonication and evaluated for in vitro antioxidant and anti-inflammatory activities. Antioxidant activity was determined by DPPH radical scavenging method and anti-inflammatory activity by…
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Keywords:
anti inflammatory;
antioxidant anti;
synthesis antioxidant;
quinoline ... See more keywords
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Published in 2019 at "Advances in experimental medicine and biology"
DOI: 10.1007/978-981-13-8023-5_17
Abstract: In the present study, we evaluated the antioxidant and anti-stress activities of taurine in electric foot-shock stress model rats. Taurine supplementation markedly increased the hepatic glutathione (GSH) levels, compared to the levels in the stress…
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Keywords:
antioxidant anti;
group;
stress;
foot shock ... See more keywords
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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0183-2
Abstract: The antioxidant and anti-adipogenic activities of the water extract (WE) and methanol extract (ME) of the shell and kernel of Castanopsis cuspidata var. thunbergii (CCT) nuts were evaluated. The shell extracts showed higher DPPH and…
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Keywords:
antioxidant anti;
anti adipogenic;
castanopsis cuspidata;
adipogenic activities ... See more keywords
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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9881-6
Abstract: Proteins extracted from Melipona beecheii honey were assessed for its antioxidant and anti-inflammatory activity by in vitro assays. Protein content was 3.56 mg/mL and after reverse phase high-performance liquid chromatography fractionation eight distinctive peaks were detected…
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Keywords:
anti inflammatory;
antioxidant anti;
honey;
beecheii honey ... See more keywords
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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9927-9
Abstract: In order to get high yield polysaccharide from grifola frondosa, single factor experiment and an orthogonal experiment were applied to optimize the best extraction conditions. Extraction time, extraction temperature, ratio of raw material to water…
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Keywords:
grifola frondosa;
extraction;
antioxidant anti;
anti tumor ... See more keywords
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Published in 2021 at "3 Biotech"
DOI: 10.1007/s13205-020-02629-z
Abstract: The main focus of the present study was to analyze the antioxidant and anti-diabetic potential of fermentative byproduct, developed from anthracnose-infected pomegranate fruits. The analysis of fermented juice showed a reduction in total phenolic content,…
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Keywords:
antioxidant anti;
anti diabetic;
diabetic potential;
juice ... See more keywords
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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2018.12.001
Abstract: Abstract Natural sources have always been the primary sources of bioactive principles. Cyanobacteria with its wide spectrum of metabolites represents a favourable source of compounds having medicinal properties like antioxidant, anti-proliferative etc. In this study…
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Keywords:
anti proliferative;
nostoc muscorum;
antioxidant anti;
phenolic content ... See more keywords
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Published in 2020 at "European journal of pharmacology"
DOI: 10.1016/j.ejphar.2020.173735
Abstract: The rhizome of the plant Atractylodes macrocephala Koidz is the major constituent of the Traditional Chinese Medicine Baizhu, frequently used to treat gastro-intestinal diseases. Many traditional medicine prescriptions based on Baizhu and the similar preparation…
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Keywords:
anti inflammatory;
medicine;
antioxidant anti;
inflammatory ... See more keywords
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Published in 2018 at "European Journal of Integrative Medicine"
DOI: 10.1016/j.eujim.2018.08.006
Abstract: Abstract Introduction Medicinal applications of Genista species throughout the Mediterranean area are widespread. More specifically, Genista ferox Poirret., endemic to North Africa, holds important diuretic, anti-gout and –rheumatism actions. It is also employed for the…
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Keywords:
antioxidant anti;
anti proliferative;
phytochemical composition;
ferox poirret ... See more keywords
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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101006
Abstract: Abstract The present study focused on the biochemical evaluation of artichoke extract, furthermore, in vitro and in silico evaluation its potential for inhibition of acetylcholinesterase activity. The total phenolic, flavonoids, triterpenoids, tannins, and sulfide polysaccharides…
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Keywords:
anti acetylcholinesterase;
ellagic acid;
acetylcholinesterase potential;
antioxidant anti ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.084
Abstract: Sweet-tasting proteins may be useful as low-calorie sugar substitutes in foods, beverages, and medicines. Brazzein is an attractive sweetener because of its high sweetness, sugar-like taste, and good stability at high temperature and wide pH…
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Keywords:
anti inflammatory;
antioxidant anti;
allergic activities;
anti allergic ... See more keywords