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1
Published in 2023 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24306
Abstract: Here, we reported the biosynthesis of silver nanoparticles (AgNPs) using Urtica dioica (nettle) leaf extract as green reducing and capping agents and investigate their anticancer and antibacterial, activity. The Nettle‐mediated biosynthesized AgNPs was characterized by…
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Keywords:
antioxidant antibacterial;
cytotoxic antioxidant;
silver nanoparticles;
nettle leaf ... See more keywords
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Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70290
Abstract: The IPB‐D1 chicken, an indigenous breed from Indonesia, is a potentially valuable but insufficiently studied source of bioactive peptides. Egg white proteins from this breed may yield peptides with antioxidant and antibacterial properties, which are…
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Keywords:
peptides antioxidant;
ipb chicken;
egg white;
antioxidant antibacterial ... See more keywords
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Published in 2023 at "Small"
DOI: 10.1002/smll.202207057
Abstract: Oxidative damage and infection can prevent or delay tissue repair. Moreover, infection reinforces reactive oxygen species (ROS) formation, which makes the wound's condition even worse. Therefore, the need for antioxidant and antibacterial agents is felt…
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Keywords:
tissue regeneration;
antioxidant antibacterial;
dual function;
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0
Published in 2017 at "Cellulose"
DOI: 10.1007/s10570-017-1255-4
Abstract: A series of dialdehyde microcrystalline cellulose (DAMC) were prepared by NaIO4 oxidation of microcrystalline cellulose (MCC), and their physico-chemical properties, antioxidant activity, and antibacterial activity were further investigated. The results of scanning electron microscopy indicated…
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Keywords:
microcrystalline cellulose;
dialdehyde microcrystalline;
antioxidant antibacterial;
properties antioxidant ... See more keywords
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Published in 2024 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-024-04945-z
Abstract: Vanillyl alcohol (VA) possesses potent antioxidant activity, yet its applicability is hindered by its limited solubility in emulsions or non-polar organic solvents. Conversely, long-chain polyunsaturated fatty acids exhibit antibacterial properties. The combination of these compounds…
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Keywords:
vanillyl;
acid vanillyl;
antioxidant antibacterial;
antibacterial activities ... See more keywords
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Published in 2021 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-021-06061-0
Abstract: The present study aimed at screening nine soil fungi isolated from Puttaparthi, India for their antioxidant and antibacterial activities. Isolate (SSS-8), with notable antioxidant and antibacterial activities was identified as Periconia sp. using ITS gene…
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Keywords:
soil fungus;
antioxidant antibacterial;
fungus periconia;
sss ... See more keywords
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Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2014.05.007
Abstract: Abstract A mild and efficient catalytic method has been developed to synthesize 3,4-dihydropyrimidinones in high yield by one-pot three component Biginelli condensation in the presence of triethylammonium acetate (TEAA) which acts as catalyst/reaction medium. Further,…
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Keywords:
one pot;
acetate ionic;
triethylammonium acetate;
antioxidant antibacterial ... See more keywords
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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101070
Abstract: Abstract Twenty-six samples of Algerian honeys were analyzed to determine their color intensity, content of bioactive compounds using colorimetric methods and phenolic profile using a high-performance liquid chromatography-ultraviolet (HPLC-UV) analysis. The antioxidant activities of the…
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Keywords:
compounds antioxidant;
phenolic compounds;
activities algerian;
antibacterial activities ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.091
Abstract: This study aims at identifying the composition of polyphenols present in Amygdalus pedunculata Pall seed coat (APSC), and characterizing their antioxidant, antibacterial, and anticancer activities. The polyphenols from APSC were composed of 32 compounds. The…
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Keywords:
seed;
seed coat;
pedunculata pall;
amygdalus pedunculata ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130643
Abstract: To protect walnut peptides from harsh external environments during their storage and digestion, proliposomes loaded with walnut peptides were fabricated using sucrose, trehalose, and mannitol as carriers and lyoprotectants. The physicochemical properties, environmental stability, antioxidant/antibacterial…
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Keywords:
loaded proliposomes;
walnut peptides;
peptides loaded;
walnut ... See more keywords
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Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.06.114
Abstract: The tannin acid/chitosan/tripolyphosphate nanoparticles were encapsulated in polyvinyl alcohol (PVA)/poly-acrylic acid (PAA) electrospinning films by electrostatic spinning technology. To optimize the prepared condition, properties and morphology of nanoparticles were characterized by dynamic light scattering (DLS)…
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Keywords:
tripolyphosphate nanoparticles;
chitosan tripolyphosphate;
electrospinning films;
tannin acid ... See more keywords