Articles with "antioxidant antidiabetic" as a keyword



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Rapid qualitative profiling and quantitative analysis of phenolics in Ribes meyeri leaves and their antioxidant and antidiabetic activities by HPLC-QTOF-MS/MS and UHPLC-MS/MS.

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Published in 2021 at "Journal of separation science"

DOI: 10.1002/jssc.202000962

Abstract: Ribes meyeri leaves are utilised as traditional Kazakh medicine in China. However, no study on the characterization of the phenolic compounds in R. meyeri leaves has been reported, resulting in the lack of quality control… read more here.

Keywords: qualitative profiling; antidiabetic activities; rapid qualitative; antioxidant antidiabetic ... See more keywords
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Effects of Curculigo pilosa supplementation on antioxidant and antidiabetic activities of yam flour

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04872-x

Abstract: The practice of using nutritional knowledge to enhance the general health of the populace forms the basis of food fortification. In this study, an antioxidant-rich Curculigo pilosa is substituted (1, 3, 5 and 10%) into… read more here.

Keywords: pilosa supplementation; yam flour; effects curculigo; curculigo pilosa ... See more keywords
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A state of the art review on the synthesis, antibacterial, antioxidant, antidiabetic and tissue regeneration activities of zinc oxide nanoparticles.

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Published in 2021 at "Advances in colloid and interface science"

DOI: 10.1016/j.cis.2021.102495

Abstract: Recently, zinc oxide nanoparticles (ZnONPs) are gaining much interest of nanobiotechnologists due to their profound biomedical applications. ZnONPs are used as antibacterial agents, which cause both gram-positive and negative bacterial cell death through the generation… read more here.

Keywords: tissue regeneration; oxide nanoparticles; zinc oxide; tissue ... See more keywords
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UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127788

Abstract: The phenolic compounds composition, antioxidant and antidiabetic properties of eight brown sorghum genotypes were investigated. DPPH radical scavenging activity was highest in SOR 03, followed by SOR 11, SOR 08 and SOR 33. SOR 33,… read more here.

Keywords: antidiabetic properties; sorghum grains; uhplc esi; antioxidant antidiabetic ... See more keywords
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Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties

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Published in 2017 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.06.043

Abstract: Abstract Helichrysum stoechas (L.) Moench is one of the scientific names of everlasting flower, which has traditionally been used as an ornamental, medicinal and food plant. The aim of this study was to identify the… read more here.

Keywords: everlasting flower; helichrysum stoechas; stoechas moench; antioxidant antidiabetic ... See more keywords
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The investigation of antioxidant and antidiabetic activities of Christia vespertilionis leaves extracts

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Published in 2020 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2020.07.015

Abstract: Abstract The present study has been aimed to investigate the antioxidant and antidiabetic activities of Christia vespertilionis leaves extracts. The analysis of the extracts obtained using different solvents revealed that ethyl acetate: methanol extract as… read more here.

Keywords: leaves extracts; antidiabetic activities; vespertilionis leaves; christia vespertilionis ... See more keywords
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Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir

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Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.2c01623

Abstract: Mulberry (Morus alba L.) is commonly cultivated in Asian countries as a traditional medicine and food supplement. Four Kashmiri Morus alba varieties (Zagtul, Chtattatual, Chattatual Zaingir, and Brentul Kashmir) were evaluated for their proximate composition,… read more here.

Keywords: antioxidant antidiabetic; morus alba; identification antioxidant; variety ... See more keywords
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Antioxidant and antidiabetic activities of vanadium-binding protein and trifuhalol A.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13540

Abstract: The antioxidant and antidiabetic activities of vanadium-binding protein (VBP) and trifuhalol A, alone or combined, were investigated. Both VBP and trifuhalol A showed potent radical scavenging activity (RSA) on 2,2'-azinobis (3-ethylbenzothiazoline)-6-sulfonic acid (ABTS), hydrogen peroxide,… read more here.

Keywords: vbp trifuhalol; antidiabetic activities; trifuhalol; antioxidant antidiabetic ... See more keywords
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In vitro comparative evaluation of Tamarix gallica extracts for antioxidant and antidiabetic activity

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Published in 2022 at "Experimental Biology and Medicine"

DOI: 10.1177/15353702221139208

Abstract: Tamarix gallica known as Jhau is traditionally used as expectorant, liver tonic, laxative, astringent, and antidiarrheal. The current study was proposed to determine the in vitro antioxidant, antidiabetic properties of the methanolic, ethanolic, and aqueous… read more here.

Keywords: tamarix gallica; antioxidant antidiabetic; evaluation; extracts antioxidant ... See more keywords
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High performance liquid chromatographic profiling of antioxidant and antidiabetic flavonoids purified from Azadirachta indica (neem) leaf ethanolic extract

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Published in 2019 at "Pure and Applied Chemistry"

DOI: 10.1515/pac-2018-1221

Abstract: Abstract Azadirachta indica (neem) is a tropical and semi-tropical tree native to the whole Indian subcontinent. Neem leaves are rich in flavonoids, which exhibit important pharmacological activities targeting almost all human organs. In order to… read more here.

Keywords: azadirachta indica; liquid; indica neem; extraction ... See more keywords
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Antioxidant, Antidiabetic and Anticancer Activities of L-Phenylalanine and L-Tyrosine Ester Surfactants: In Vitro and In Silico Studies of their Interactions with Macromolecules as Plausible Mode of Action for their Biological Properties

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Published in 2020 at "Current Bioactive Compounds"

DOI: 10.2174/1573407214666180829125309

Abstract: Aromatic amino acid-based surfactants have been found to have interesting biological properties such as antibacterial and hemolytic activities. Recently, we have reported the antibacterial activity of a range of ester hydrochloride surfactants derived from L-Phenylalanine… read more here.

Keywords: phenylalanine tyrosine; biological properties; ester; antioxidant antidiabetic ... See more keywords