Antioxidant and antimicrobial potential of six fucoids from the Mediterranean Sea and the Atlantic Ocean.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11944
Abstract: BACKGROUD In recent years, research on the bioactive properties of macroalgae has increased, due to the great interest in exploring new products that can contribute to improve human health and well-being. In the present study,… read more here.
Keywords: potential six; antioxidant antimicrobial; capacity; antimicrobial potential ... See more keywords
Investigating the antioxidant and antimicrobial activities of different vinegars
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2908-0
Abstract: In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar samples were determined. In… read more here.
Keywords: different vinegars; antimicrobial activities; vinegar samples; investigating antioxidant ... See more keywords
Novel mycosynthesis of Co3O4, CuO, Fe3O4, NiO, and ZnO nanoparticles by the endophytic Aspergillus terreus and evaluation of their antioxidant and antimicrobial activities.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-020-11046-4
Abstract: Several fungal endophytes were isolated and screened for their ability to biosynthesize a variety of nanoparticles (NPs), as a potentially simple and eco-friendly method with low cost. Among these fungi, a promising isolate named ORG-1 was… read more here.
Keywords: antimicrobial activities; synthesized nps; mycosynthesis; spectroscopy ... See more keywords
Synthesis, antioxidant and antimicrobial activities of novel thiopyrano[2,3-d]thiazoles based on aroylacrylic acids
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Diversity"
DOI: 10.1007/s11030-017-9737-8
Abstract: Here it is described the synthesis, antioxidant and antimicrobial activity determination of novel rel-($$5R,6S,7R$$5R,6S,7R)-6-benzoyl-7-phenyl-2-oxo-3,5,6,7-tetrahydro-2H-thiopyrano[2,3-d]thiazole-5-carboxylic acids. The target compounds were obtained in good yields from 5-arylidene-4-thioxo-2-thiazolidinones and $$\upbeta $$β-aroylacrylic acids via regio- and diastereoselective hetero-Diels–Alder reaction.… read more here.
Keywords: antimicrobial activities; aroylacrylic acids; synthesis antioxidant; thiopyrano ... See more keywords
Natural Antioxidant and Antimicrobial Agents from Agrowastes: An Emergent Need to Food Packaging
Sign Up to like & getrecommendations! Published in 2018 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0498-0
Abstract: Various bioactive agrowastes derived phenolic compounds (APCs) obtained from agrowastes lignin hydrolyzed methods and evaluated for their potential antioxidant, antimicrobial and anti-quorum activities with special reference to food borne pathogens. Half-maximal inhibitory concentrations (IC 50… read more here.
Keywords: food packaging; agents agrowastes; antimicrobial agents; natural antioxidant ... See more keywords
Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00607-y
Abstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually disposed of at large quantities by crustacean industries. In this work, protein obtained from the cooking juice and carapaces of Pacific… read more here.
Keywords: shrimp products; derived shrimp; hydrolysates derived; reaction ... See more keywords
Estimation of Total Phenolic Contents and In Vitro Antioxidant and Antimicrobial Activities of Various Solvent Extracts of Melissaofficinalis L.
Sign Up to like & getrecommendations! Published in 2018 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-017-3000-6
Abstract: This study aimed to evaluate the antioxidant and antimicrobial activities of Melissa officinalis L. extracts. In order to estimate the best conditions to extract polyphenols from the plant studied, different solvents such as hexane, acetone,… read more here.
Keywords: antimicrobial activities; total phenolic; estimation total; contents vitro ... See more keywords
Phytochemical analysis and in vitro antioxidant and antimicrobial activities of hydroalcoholic extracts of the leaves of Salacia kraussii
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2020.101862
Abstract: Abstract The present work was aimed at identifying the bioactive compounds and determine the in vitro antioxidant and antimicrobial activities of the hydroethanolic extract of S. kraussii leaves. Phytochemical analysis was performed using gas chromatography-mass… read more here.
Keywords: antimicrobial activities; analysis; vitro antioxidant; analysis vitro ... See more keywords
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.03.004
Abstract: Abstract The objectives of this study were to investigate the efficiency of three non-substrate specific enzymes on chitooligosaccharides (COS) production and to examine the antioxidant and antimicrobial properties of different average molecular weight (MW) COS.… read more here.
Keywords: chitooligosaccharides produced; physicochemical antioxidant; papain; properties chitooligosaccharides ... See more keywords
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.05.017
Abstract: Abstract In this study, silver nanoparticles (AgNPs) and anthocyanin-rich purple corn extract (PCE) were incorporated into chitosan to develop active and intelligent food packaging films. The structural, physical and functional properties of chitosan/AgNPs/PCE films were… read more here.
Keywords: chitosan agnps; purple corn; pce; silver nanoparticles ... See more keywords
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles
Sign Up to like & getrecommendations! Published in 2020 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2020.100503
Abstract: Abstract Antioxidant and antimicrobial packaging were developed by adding D-α-tocopheryl polyethylene glycol 1000 succinate (TPGS) and/or silicon dioxide nanoparticles (nano-SiO2) into chitosan (CS) films. The microstructures, physical and functional properties of CS, CS-TPGS, CS-SiO2 and… read more here.
Keywords: tpgs sio2; antioxidant antimicrobial; antimicrobial packaging; tpgs ... See more keywords