Antioxidant and antimutagenic activities of propolis from the Melipona quadrifasciata anthidioides (Hymenoptera, Apidae)
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DOI: 10.1016/j.freeradbiomed.2018.10.137
Abstract: Melipona quadrifasciata anthidioides is a specie of stingless bee able to produce propolis, a product known to have different biological activities. Propolis is obtained from the mixture of plant exudates and mandibular secretions of the… read more here.
Keywords: melipona quadrifasciata; antimutagenic activities; quadrifasciata anthidioides; antioxidant antimutagenic ... See more keywords
Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
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DOI: 10.3390/metabo11070436
Abstract: Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content.… read more here.
Keywords: red white; assessment antioxidant; properties red; wine ... See more keywords
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
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DOI: 10.3390/molecules24234362
Abstract: Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the… read more here.
Keywords: pistachio nuts; antioxidant antimutagenic; pistachio; antimutagenic cytoprotective ... See more keywords