Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model
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DOI: 10.3390/life13020374
Abstract: Naturally occurring phytochemicals from plants or grains are crucial in reducing various metabolic disorders. Bioactive phytonutrients are abundant in the Asian dietary staple, brown rice. This research evaluated the impact of lactic acid bacteria (LABs)… read more here.
Keywords: antioxidant antiobesity; brown rice; fermented brown; elegans model ... See more keywords