Synthesis, antioxidant, and antiviral properties of pyrimidinylsulfamoyl azolyl acetamides
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DOI: 10.1007/s00044-017-1956-0
Abstract: A new class of pyrimidinylsulfamoyl azolyl acetamides was prepared from 2-pyrimidinylsulfamoyl acetic acid and 2-aminoazoles. The methoxy substituted pyrimidinylsulfamoyl oxazolyl acetamide (8e) displayed moderate antioxidant activity. The methyl and methoxy substituted pyrimidinylsulfamoyl oxazolyl acetamides (8b,… read more here.
Keywords: pyrimidinylsulfamoyl azolyl; synthesis antioxidant; properties pyrimidinylsulfamoyl; azolyl acetamides ... See more keywords
Enhanced Antioxidant, Antiviral, and Anticancer Activities of the Extract of Fermented Egyptian Rice Bran Complexed with Hydroxypropyl-β-cyclodextrin
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DOI: 10.1021/acsomega.2c01281
Abstract: Egyptian rice bran was fermented with baker’s yeast, and released phenolics were extracted with aqueous methanol to give fermented rice bran extract (FRBE). The analysis of the FRBE with ultra-performance liquid chromatography–electrospray ionization–tandem mass spectrometry… read more here.
Keywords: rice bran; hydroxypropyl cyclodextrin; rice; egyptian rice ... See more keywords
Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) Leaf Extracts and Pure Compound Using Cancer Cell Model
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DOI: 10.3390/biom13020238
Abstract: The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris. The total antioxidant activity was determined via both… read more here.
Keywords: antioxidant antiviral; leaf extracts; olea europaea;