Antioxidant and apoptotic potential of protein isolates derived from Vigna unguiculata (L.) Walp
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14535
Abstract: Projected mortalities from cancer are expected to continue escalating, with conventional chemotherapeutic regimens having extensive side effects, hence the need for therapeutics capable of terminating cancer cells selectively, through apoptosis. Therapeutic protein isolates bind specifically… read more here.
Keywords: protein; protein isolates; apoptotic potential; potential protein ... See more keywords