Evaluating the effectiveness of two bovine mastitis vaccines and their influences on oxidant and antioxidant capacities of milk
Sign Up to like & getrecommendations! Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-02156-x
Abstract: The aim of the current study was to investigate the efficacy of two commercial mastitis vaccines (Startvac® and Mastivac®) and their influence on oxidant and antioxidant capacities of milk samples in a dairy farm. A… read more here.
Keywords: antioxidant capacities; oxidant antioxidant; mastitis; differ significantly ... See more keywords
Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.09.013
Abstract: This proposed work aimed to investigate the chemical characteristic, antioxidant capacities and hepatoprotection effect of pomegranate peel polysaccharides (PPP) on CCl4-induced oxidative damage in mice. PPP was identified as the acidic heteropolysaccharides by HPLC methods.… read more here.
Keywords: antioxidant capacities; ppp; pomegranate peel; ccl4 induced ... See more keywords
Investigations into the total antioxidant capacities of cultivars of gluten-free grains using near-infrared spectroscopy
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DOI: 10.1016/j.foodcont.2018.07.045
Abstract: Abstract Millet, buckwheat and oat are considered to be minor crops, hence chemical profiles for different cultivars are rare. The examination of a sum parameter, like the total antioxidant capacity (TAC) can thus be a… read more here.
Keywords: free grains; antioxidant capacities; spectroscopy; investigations total ... See more keywords
Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.
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DOI: 10.1016/j.foodres.2018.08.038
Abstract: Red-fleshed kiwifruits are receiving increasing attention because of their high phenolic contents. However, detailed information on their phenolic compounds and antioxidant capacities remains scarce. Here, six red-fleshed and six green-fleshed kiwifruits were investigated to determine… read more here.
Keywords: green fleshed; antioxidant capacities; fleshed kiwifruits; phenolic compounds ... See more keywords
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108782
Abstract: UPLC-QTOF-MSE phenolic profile of kombuchas produced from the fermentation of green tea or black tea at 25 °C for 10 days was investigated along with the determination of their antioxidant capacities, antibacterial and antiproliferative activities. Overall, 127… read more here.
Keywords: antibacterial antiproliferative; antioxidant capacities; capacities antibacterial; phenolic profile ... See more keywords
Botanical aspects, phytochemicals, and toxicity of Tamarindus indica leaf and a systematic review of antioxidant capacities of T. indica leaf extracts
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.977015
Abstract: Oxidative stress is a condition occurs when there is the imbalance between prooxidants and free radicals. It involves in cellular metabolism, aging, and immune response. Recently oxidative stress has been proved about its beneficial roles… read more here.
Keywords: indica leaf; antioxidant capacities; systematic review; capacities indica ... See more keywords
Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits (Solanum sessiliflorum Dunal) from the Peruvian Amazon
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DOI: 10.3390/antiox10101566
Abstract: Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In… read more here.
Keywords: antioxidant capacities; antihyperlipidemic antioxidant; capacities nutritional; nutritional analysis ... See more keywords
Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization
Sign Up to like & getrecommendations! Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9010075
Abstract: Propolis is a resinous vegetal exudate modified by bees, and is interesting as a preservative and potentially functional product. This work dealt with studying the common phenolic profiles and antioxidant capacities of 13 bee propolis… read more here.
Keywords: antioxidant capacities; inhibitory; propolis different; different geographical ... See more keywords
Analyses of the Compositions, Antioxidant Capacities, and Tyrosinase-Inhibitory Activities of Extracts from Two New Varieties of Chrysanthemum morifolium Ramat Using Four Solvents
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DOI: 10.3390/app11167631
Abstract: Chrysanthemum morifolium Ramat is traditionally used as both medicine and food in China. In this study, extracts of C. morifolium Ramat Hang Ju No. 1 (No. 1) and No. 2 (No. 2) were produced using… read more here.
Keywords: antioxidant capacities; chrysanthemum morifolium; using four; tyrosinase inhibitory ... See more keywords
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China
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DOI: 10.3390/foods10051031
Abstract: The planting area of macadamia in China accounted for more than one third of the world’s planted area. The lipid compositions, minor components, and antioxidant capacities of fifteen varieties of macadamia oil (MO) in China… read more here.
Keywords: squalene content; antioxidant capacities; macadamia; comparative study ... See more keywords
1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
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DOI: 10.3390/foods10081792
Abstract: The quality, antioxidant capacities, and organosulfur profile of chives (Allium schoenoprasum L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively… read more here.
Keywords: storage; antioxidant capacities; allium schoenoprasum; mcp treatment ... See more keywords