Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10065
Abstract: BACKGROUND Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their… read more here.
Keywords: grape; antioxidant capacity; grape varieties; cane ... See more keywords
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10490
Abstract: BACKGROUND Steam explosion as an efficient pretreatment technology is gradually applied to the food processing industry. At present, steam explosion was used to pretreat adzuki beans at the pressure of 0.25-1.0 Mpa for 30 and… read more here.
Keywords: explosion; antioxidant capacity; adzuki beans; steam explosion ... See more keywords
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11316
Abstract: BACKGROUND Separation and purification of Porphyra haitanensis polysaccharide (PHP), and determination of changes in Mw and antioxidant capacity after in vitro digestion were undertaken. RESULTS Analysis of two polysaccharide fractions (PHP0.5-1-UF and PHP1.0-1-UF) by various… read more here.
Keywords: vitro digestion; antioxidant capacity; digestion; porphyra haitanensis ... See more keywords
NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9365
Abstract: BACKGROUND Hulless barley generally grows in barren fields, where soil salinization is serious. However, only a few studies have been carried out investigating germinated hulless barley under salt stress. In the present study, the effect… read more here.
Keywords: nacl stress; antioxidant capacity; barley; hulless barley ... See more keywords
Effect of turmeric on glycemic status, lipid profile, hs‐CRP, and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patients
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DOI: 10.1002/ptr.6312
Abstract: Diabetes mellitus is the most common metabolic disorder worldwide. This study examined the effect of turmeric supplementation on glycemic status, lipid profile, hs‐CRP and total antioxidant capacity in hyperlipidemic type 2 diabetic patients. In this… read more here.
Keywords: total antioxidant; antioxidant capacity; glycemic status; crp total ... See more keywords
The effects of probiotic and phytase on growth performance, biochemical parameters and antioxidant capacity in broiler chickens
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1075
Abstract: Abstract Background Probiotics and phytase are commonly used as dietary supplements in poultry diets. Phytase is involved in the release of phosphorus in plant grain ingredient of poultry feed, while probiotics provide beneficial organisms to… read more here.
Keywords: performance biochemical; growth; antioxidant capacity; phytase ... See more keywords
Antiproliferative and antioxidant activity of xanthohumol acyl derivatives
Sign Up to like & getrecommendations! Published in 2017 at "Medicinal Chemistry Research"
DOI: 10.1007/s00044-017-1887-9
Abstract: A series of mono- and diacyl- xanthohumol (1) derivatives was synthesized with yields of 10–30%. All the compounds were tested against the antiproliferative activity of human cancer cell line of colon adenocarcinoma (HT-29) using SRB… read more here.
Keywords: antioxidant activity; antioxidant capacity; xanthohumol; trolox equivalent ... See more keywords
Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort
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DOI: 10.1007/s00125-017-4489-7
Abstract: Aims/hypothesisRecent evidence suggests that oxidative stress may contribute to the pathogenesis of type 2 diabetes. The diet, and especially fruit and vegetables, contains a variety of compounds with antioxidant activity, which may have cumulative/synergistic antioxidant… read more here.
Keywords: risk; antioxidant capacity; capacity; total antioxidant ... See more keywords
The antioxidant screening of potential materials for drugs based on 6-nitro-1,2,4-triazoloazines containing natural polyphenol fragments
Sign Up to like & getrecommendations! Published in 2020 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-020-02466-2
Abstract: The course of viral diseases is accompanied by excessive generation of active oxygen metabolites, so the effectiveness of treatment can be improved by combining antiviral and antioxidant therapy. There was a screening of antioxidant properties… read more here.
Keywords: materials drugs; antioxidant capacity; antioxidant screening; screening potential ... See more keywords
Homeostatic alterations related to total antioxidant capacity, elemental concentrations and isotopic compositions in aqueous humor of glaucoma patients
Sign Up to like & getrecommendations! Published in 2021 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-021-03467-5
Abstract: Glaucoma is a multifactorial eye disease, characterized by progressive optic neurodegeneration. Elevation of the intraocular pressure is the main risk factor for glaucoma and is a consequence of an imbalance in the aqueous humor hydrodynamics,… read more here.
Keywords: total antioxidant; glaucoma; aqueous humor; antioxidant capacity ... See more keywords
Square wave voltammetric analysis of polyphenol content and antioxidant capacity of red wines using glassy carbon and disposable carbon nanotubes modified screen-printed electrodes
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3038-z
Abstract: The polyphenols present in different French red wines were characterized electrochemically using square wave voltammetry (SWV). The voltammetric measurements were carried out using a glassy carbon electrode and disposable screen-printed carbon electrodes unmodified and modified… read more here.
Keywords: red wines; antioxidant capacity; carbon; carbon nanotubes ... See more keywords