Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.754226
Abstract: [This corrects the article DOI: 10.3389/fpls.2021.639639.]. read more here.
Keywords: phenotypic nutritional; antioxidant characterization; characterization blanched; corrigendum phenotypic ... See more keywords
Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption
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DOI: 10.3390/antiox12030761
Abstract: The consumption of fresh tomatoes and processed tomato products is widespread in the Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role in preventing oxidative stress. This study aimed… read more here.
Keywords: consumption; six tomato; tomato cultivars; antioxidant characterization ... See more keywords
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
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DOI: 10.3390/foods8020075
Abstract: The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP… read more here.
Keywords: characterization biological; antioxidant characterization; grape pomace; pomace extracts ... See more keywords