Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Sign Up to like & getrecommendations! Published in 2022 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2022.27.2.212
Abstract: This study examined the antioxidant chemical constituents (total phenolic and total flavonoid contents) and antioxidant activities [1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging, and ferric reducing antioxidant power (FRAP)] of different solvent extracts of… read more here.
Keywords: water; solvent extracts; radical scavenging; antioxidant chemical ... See more keywords