Articles with "antioxidant chitosan" as a keyword



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Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid

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Published in 2017 at "Food Biophysics"

DOI: 10.1007/s11483-017-9503-6

Abstract: In order to develop novel antimicrobial and antioxidant biopolymers for active packaging to improve quality and safety of food products, we for the first time grafted phenyllatic acid (PLA) on chitosan (CS) using a green… read more here.

Keywords: novel antimicrobial; antimicrobial antioxidant; chitosan derivatives; antioxidant chitosan ... See more keywords