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Published in 2017 at "Food Biophysics"
DOI: 10.1007/s11483-017-9503-6
Abstract: In order to develop novel antimicrobial and antioxidant biopolymers for active packaging to improve quality and safety of food products, we for the first time grafted phenyllatic acid (PLA) on chitosan (CS) using a green…
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Keywords:
novel antimicrobial;
antimicrobial antioxidant;
chitosan derivatives;
antioxidant chitosan ... See more keywords