Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels
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DOI: 10.3390/foods14111967
Abstract: Walnuts, which are rich in unsaturated fatty acids (UFAs), are highly susceptible to oxidation during storage, leading to quality degradation. Consequently, antioxidant technologies for the oxidative stability of walnuts have garnered significant attention. The addition… read more here.
Keywords: antioxidant combinations; water; oxidative stability; effects water ... See more keywords
Effects of Antioxidant Combinations on the Renal Toxicity Induced Rats by Gold Nanoparticles
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DOI: 10.3390/molecules28041879
Abstract: This study investigated some possible mechanisms underlying the nephrotoxic effect of gold nanoparticles (AuNPs) in rats and compared the protective effects of selected known antioxidants—namely, melanin, quercetin (QUR), and α-lipoic acid (α-LA). Rats were divided… read more here.
Keywords: gold nanoparticles; effects antioxidant; combinations renal; antioxidant combinations ... See more keywords