Seasonal Variations in Antioxidant Components of Olea europaea in Leaves of Different Cultivars, Seasons, and Oil Products in Sinai
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01919-9
Abstract: A mixture experimental design resulted in water-ethanol mixture to replace toxic extractants used to date and enhance greenness of extraction procedure. Oleuropein (OLP) and tyrosol (TYR) contents, in leaves from five olive Egyptian cultivars (North… read more here.
Keywords: olea europaea; variations antioxidant; seasonal variations; antioxidant components ... See more keywords
Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.105
Abstract: Antioxidant molecules in honey contributed to various biological effects, but antioxidant components markers in honey are required to be investigated further. Phenolic compounds, flavonoids and free amino acids were analyzed using UPLC-MS/MS and HPLC-FLD from… read more here.
Keywords: antioxidant components; activity; using uplc; hplc fld ... See more keywords
EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES
Sign Up to like & getrecommendations! Published in 2017 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-836
Abstract: De-husking and milling-induced changes in the content of antioxidant compounds and the antioxidant capacities of rice fractions were investigated in this study. Six fractions rice husk, brown rice, and milled rice (MR) after four different… read more here.
Keywords: degree rice; rice; effect degree; antioxidant components ... See more keywords
Antioxidant components of Brassica vegetables including turnip and the influence of processing and storage on their anti-oxidative properties.
Sign Up to like & getrecommendations! Published in 2018 at "Current medicinal chemistry"
DOI: 10.2174/0929867325666181115111040
Abstract: Brassica vegetables, particularly turnip, are a rich source of natural antioxidants. This review focuses on antioxidant components and the effect of processing and storage conditions on antioxidant activities of some Brassica vegetables including turnip. Long… read more here.
Keywords: storage; vegetables including; including turnip; antioxidant components ... See more keywords