Major Antioxidant Compound of Polyporus Parvovarius Culture Filtrate
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DOI: 10.1177/1934578x211072336
Abstract: During the screening of natural antioxidants from the culture broths of fungi of mushroom origin, the culture broth of Polyporus parvovarius was found to exhibit potent antioxidant activity. An antioxidative substance, compound 1, was isolated… read more here.
Keywords: culture; compound; major antioxidant; antioxidant compound ... See more keywords